Board Room Buffet
Jump to:
Menu One & Two | Menu Three & Four | Cheese & Desert
$50 per person - Minimum of 10 people.
Package price includes:
• Choice of set Menu (Vegetarian option available upon request)
• Chef and kitchen staff , basic equipment for food preparation.
• Wait staff for food & beverage service.
• Full table set up including: crockery, cutlery, napkins and glassware.
• Sparkling Mineral Water
• Fresh French Plunger Coffee and Tea and Mint.
Menu One
Hot dishes
Roast Rump Beef with a Red wine Jus
Chicken Panaeng Curry
Pork Provencal with Shallots and Mushrooms
Vegetable Stir Fry
Steamed Rice
Mixed Seasonal Vegetables
Salads
Assorted mixed Leaf and Garlic Crouton
Greek Salad
Potato Salad
Fresh Bread & Condiments
Menu Two
Hot dishes
Braised Beef in a Red Wine Sauce
Vegetable Moussaka
Chicken and White Wine Casserole with Olives and Capsicum
Steamed Rice
Mixed Seasonal Vegetables
Salads
Garden Salad, Italian Dressing
Caesar Salad
Sweet Potato and Parsley Salad
Fresh Bread & Condiments
Menu Three
Hot dishes
Chicken Thai Green Curry
Stir Fried beef with Basil and Chilli
Vegetable Dal
Steamed Rice
Mixed Seasonal Vegetables
Salads
Asian Mixed Leaf Salad, Sesame Seed Dressing
Rita Salad
Thai Noodle Salad
Fresh Bread & Condiments
Menu Four
Hot dishes
Beef lasagne
Seafood Paella
Vegetable moussaka
Roasted Herbed New Potatoes
Mixed Seasonal Vegetables
Salads
Three Bean Salad, Tomato, Cucumber and Parsley
Rocket and Parmesan Salad, Balsamic Dressing
Couscous Salad
Fresh Bread & Condiments
Cheese Platter
$7.50 per person
A selection of 5 cheeses, Muscatel Grapes, Crackers and Fig Paste
Dessert
$9.90 per person (Select Two Desserts)
Lemon Meringue Pie
Chocolate Torte
Rhubarb and Apple Pie
Baked Passionfruit Cheese Cake
Apple Strudel
Tropical Fruit Tart
Profiteroles
Fruit Platter
Tiramisu Cake
Contact sion@gourmetpalette.com.au with your order or enquiry. Or please call 02 9699 1693 for assistance in making your selection.
All prices are excluding GST.
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