Board Room Lunch Menu

Jump to: Asian Infusion | Thai Infusion | Western Infusion | Chefs Choice | Italian Infusion
Minimum of 10 people. 2 Hour Service duration.
Package price includes:
• Choice of set Menu (Vegetarian option available upon request)
• Chef and kitchen staff , basic equipment for food preparation.
• Wait staff for food & beverage service.
• Full table set up including: crockery, cutlery, napkins and glassware.
• Sparkling Mineral Water
• Fresh French Plunger Coffee and Tea and Mint.
$68.00 3 course board room lunch
$56.00 2 course board room lunch eg: entrée and main or main and desert
Asian Infusion
Roasted Quail Peking Style
Steamed Pancakes, Cucumber and Spring Onion Salad, Plum Dressing
Crispy Roasted Belly of Pork
Prawn Filled Wontons, Zucchini Puree and Soy Ginger Shallot Jus
Steamed Kaffir Lime Leaf Pudding
Thai Basil Ice Cream, Coconut Cream Anglaise
Thai infusion
Traditional Thai Chicken Larp
Crispy Salad Leaf
Poached Barramundi Fillet
Saffron Broth with Potato Scallops, Baby Bok Choy Tossed in Garlic Chips.
Apple and Blackberry Filled Crispy Wontons
Vanilla Bean Ice Cream
Western infusion
Smoked Chicken Caesar Salad
Topped with Poached Quails Eggs and Crispy Prosciutto
Roasted Eye Fillet Steak,
Hand Cut chips, red wine jus and grilled beans
Coffee cream Brulee, Macadamia Biscotti
Chef's choice
Mediterranean Vegetable Terrine
Rocket Pesto Garlic Crustinnis
Breast of chicken, stuffed with Leek wrapped in Bacon and filo pastry
Masked with a cream white wine sauce, potato pommes Anna, Grilled Asparagus
Iced Peach Soufflé, Raspberry Compote
Italian infusion
Pumpkin and Macadamia filled Ravioli
in a Basil and Olive oil sauce
Roasted Veal Cutlet, filled with Char Grilled egg Plant, Tomato and Mozzarella
Roasted Sweet Potato Mash, Bean Cassoulet
Vanilla Mascarpone and Ricotta Cheese cake
Summer Fruits poached in Vera Juice
Contact sion@gourmetpalette.com.au with your order or enquiry. Or please call 02 9699 1693 for assistance in making your selection.
All prices are excluding GST.
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