Canape Party Menu
Jump to:$3.50 Selection | Soups | $4.50 Selection
Contact us for our COLD CANAPE MENU , this can be delivered to your door for your next special party at
home, on a boat, cruise or garden event.
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All food items are designed to be one bite sized.
$3.50 : 1 1/2 pieces
$2.40: 1 piece
This full menu is designed to have a chef on site with service staff.
$3.50 / $2.40 Selection
(per Canape variety)
• Petit Fish Cakes with a coconut crust, coriander & peanut salsa
• Crispy Egg Plant Ravioli Spicy Green Olive Tappenade
• Smoked Trout Mousse with Cucumber Relish on Whole Meal bread
• Bocconcini, Roasted Cherry Tomato and Olive Tartlets
• Agedashi Tofu Served with Miso Sauce, Shallot and Ginger in an Asian Spoon
• Tomato Galette Topped Smoked Chicken and Pistachio Nuts
• Steamed Pork Dumpling Served with an Apple and Honey salsa
• Avocado, Capsicum Miniature Bruschetta
• Cured Beef, Roasted Tomato and Rocket Pesto on Crouton
• Salmon Tartar on Multigrain Bread Garnished with Caper Berries
• Rare Roast Beef, Watercress with a Horseradish Cream Served on a Roasted Rye and Caraway Seed Bread
• Seared Duck Breast on a Crispy Crouton Served with a Bitter Chocolate Sauce
• Tuna Sashimi with Alfalfa Salad Served with Wasabi and Soy in an Asian Spoon
• Prosciutto, Rockmelon, on Pumpkin and Macadamia Nut Bread
• Goats Cheese, Red Onion and Cherry Tomato Tartlet
• Crab Celeriac Remoulade Topped Crouton
• Spinach and Mushroom Roulade
• Duck, shallot Cucumber Pancake with Hoi sin sauce
• Mini Tuna Nicoise salad in a pastry tartlet
$3.50 Soup
1 portion per person.
• Chilled Gazpacho Consommé, served with Avocado cream, in a shot glass
• Vichyssoise topped with Crispy Prosciutto, in a an espresso cup
• Hot Tomato soup topped with fresh Basil pesto, in an espresso cup
• Hot Lobster Bisque, served in an espresso cup
$4.50 Selection
• Seared Scallops in a Ginger Lime Marinade
• Oyster Shots
• Goats Cheese Filled Crispy Wonton, Miniature Herb Salad, Wild Blueberry Ginger Dressing
• Beef and Oyster Capriccio, Watercress Salad, Truffle Oil Dressing Served on a toasted Rye and Caraway seed bread
• Lobster Celeriac Remoulade Topped Crouton
• Sweet Potato Gnocchi Tossed in a Venison Bolognaise, served on a spoon
• Veal Tataki-Fu served with a Cucumber and White Radish Salad
View the terms and conditions [PDF]
Contact sion@gourmetpalette.com.au with your order or enquiry. Or please call 02 9699 1693 for assistance in making your selection.
All prices are excluding GST.
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