Event Buffet Menu
Jump to: Traditional Buffet | Continential Buffet | Mediterranean Buffet | Master Buffet
This menu requires a chef on site with service staff.
Minimum of 50 guests.
Traditional Buffet
Carvery
Choice of 2 Roast Meats
• Peppered Crusted Scotch Fillet
• Garlic & Rosemary Infused Leg of Lamb on the Bone
• Chinese Marinated Loin of Pork
• Spicy Seasoned Turkey Breast on the Bone
• Herb and Garlic infused Roast Veal
• Baked Ham with Orange Glaze
Served with:
Roast Seasonal Vegetable
Oven Baked Potatoes with Rosemary
Hot Dishes
• Beef Panaeng Curry
• Pork Provencal with Shallots and Mushrooms
• Sweet potato and Spinach ravioli in a cream and wine sauce
• Steamed Coriander & Garlic infused rice
Salads
• Assorted mixed Leaf and Garlic Crouton
• Tomato, Cucumber & Onion with an Italian Dressing
• Potato Salad
• Red Cabbage Coleslaw
Freshly baked bread rolls and a selection of condiments
Continential Buffet
Freshly Carved
Selection of cold sliced meat
Select 3 meats
• Rare roast beef served with horse radish sauce
• Turkey breast with an orange and cranberry stuffing
• Asian marinated leg of lamb with a Vietnamese mint sauce
• Honey roasted loin of bacon
• Mixed continental meats
• Herb crusted roast veal
Tuna Nicoise
Seared Tuna, Green Beans, Cherry Tomatoes, Olives, Cucumber, Koffler Potatoes, Fresh Parsley and a boiled eg , French dressing
Bocconcini Salad
Marinated Bocconcini Tossed in a Tabouli and Three Bean Salad
Hot Dishes
• Stir Fried Beef with Basil and Chilli
• Vegetable Moussaka
• Chicken Tikka Marsala
• Steamed Jasmine Rice infused with Pandanus Leaf
Salads
• Assorted mixed Leaf and Garlic Croutons
• Cucumber, Tomato & Onion with Italian Dressing
• Roasted Beetroot and Capsicum
• Sweet Potato and Potato
Freshly baked Breads.
Selection of condiments
Mediterranean Buffet
Plated Entrée Anti pasta plate
Chefs selection of Continental Meats, Marinated Vegetables, Seafood, Crisp Breads
Carvery
Choice of 2 Roast Meats
• Peppered Crusted Scotch Fillet
• Garlic & Rosemary Infused Leg of Lamb on the Bone
• Chinese Marinated Loin of Pork
• Spicy Seasoned Turkey Breast on the Bone
• Herb & Garlic infused Roast Veal
• Baked Ham with Orange Glaze
Roasted Potatoes with Rosemary
Roast vegetables
Hot dishes
• Seafood Spanish Paella
• Beef Staffado
• Vegetable Lasagna
Salads
• Rocket and Parmesan salad with a Balsamic dressing
• Greek Salad.
• Roasted Beetroot and Capsicum
• Waldorf Salad
Freshly baked breads
Selection of Condiments
Master Buffet
Plated Entree
Chef selection of handmade Terrines, Pates and Mousses with Crisp Breads
Carvery
Choice of 2 Roast Meats
• Peppered Crusted Scotch Fillet
• Garlic & Rosemary Infused Leg of Lamb on the Bone
• Chinese Marinated Loin of Pork
• Spicy Seasoned Turkey Breast on the Bone
• Herb & Garlic infused Roast Veal
• Baked Ham with Orange Glaze
Bakes New Potatoes with fresh Rosemary
Mixed Seasonal Vegetables
Whole poached dressed Salmon
Hot dishes
• Veal Escalopes with a Bacon & Mushroom Stuffing, braised in a Veal, Basil & Tomato Stock
• Thai Green Chicken Curry with Egg Plant and Asian Greens
• Spinach & Ricotta Cannelloni in Tomato Napolitana Sauce
Garlic and Coriander Infused Rice
Salads
• Assorted mixed Leaf and Garlic Croutons
• Cucumber, Tomato & Onion with Italian Dressing
• Roasted Beetroot and Capsicum
• Potato and Egg
Freshly baked Breads
Selection of Condiments
View the terms and conditions [PDF]
Contact sion@gourmetpalette.com.au with your order or enquiry. Or please call 02 9699 1693 for assistance in making your selection.
All prices are excluding GST.
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