High Tea Menu
Menu 1
On Freshly Baked Bread
Smoked trout and pickled cucumber
Char Grilled Eggplant. Bocconcini, Olive & Baby Spinach
Poached Corn Fed Chicken, Spicy Fruit Chutney
Savoury Delight
Rosemary Crusted Lamb, Bean, Strawberry and Rocket salad in a Tart
Potted Crab and Avocado, Chilli Salsa Crispy Lavash
Goats Cheese, Pumpkin and Walnut Strudel
Sweet Indulgence
Chocolate and Hazelnut cream Horns
Poached Pears and Raspberry shot with king Island Cream
Coconut and Kaffer Lime Syrup Baklava
Served with Fresh Leaf Teas & Coffee
Menu 2
On Freshly Baked Bread
Avocado, Semi Dried Vine Ripened Tomato Shaved Parmesan, Rocket
Rare Roast Beef, Water Cress, Onion and Mustard Salsa
Fresh Baked Tuna, Radicchio, Cucumber, and olive Tappenade
Savoury Delights
Crispy Skinned Chicken, Chilli Mango dip
Baked Filo Wrapped Prawns, with a plum sauce
Roasted Artichoke, Capsicum and Eggplant Tartlet
Sweet Indulgence
Caramel Meringues, Mascarpone, Glazed Figs
Individual Chocolate strawberry cake
Baked Banana & Custard tart
Served with Fresh Leaf Teas & Coffee
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Contact sion@gourmetpalette.com.au with your order or enquiry. Or please call 02 9699 1693 for assistance in making your selection.
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