High Tea Menu
Minimum of 35 people
High Tea display on buffet table
All equipment included ( 3 tiered stands )
Classic white platters and mirror platters
Staff optional and charges apply
Menu 1
$ 35.00 per person (plus GST)
On Freshly Baked Bread
Smoked trout and pickled cucumber
Char Grilled Eggplant. Bocconcini, Olive & Baby Spinach
Poached Corn Fed Chicken, Spicy Fruit Chutney
Savoury Delight
Rosemary Crusted Lamb, Bean, Strawberry and Rocket salad in a Tart
Potted Crab and Avocado, Chilli Salsa Crispy Lavash
Goats Cheese, Pumpkin and Walnut Strudel
Sweet Indulgence
Chocolate and Hazelnut cream Horns
Poached Pears and Raspberry shot with king Island Cream
Coconut and Kaffer Lime Syrup Baklava
Served with Fresh Leaf Teas & Coffee
.......................................................................................
Beverage on consumption
Full Bar Setting and Glassware supplied
Alcohol available for a staffed event only
Complete Bar Hire or Drinks Care Package available for you to supply your own alcoholic beverages
Sparkling flavoured Mineral Water
$ 3.80 (300 mls)
Sparkling Wine
Cope Williams NV Romsey Brut method Champenoise,
Macedon Ranges
$ 47.00 per bottle
Peterson House Gateway Sparkling, Hunter Valley
$ 32.50 per bottle
Pinot Noir Sparkling Chardonnay,
Trevor Jones, SA Barossa Valley
$ 32.00 per bottle
Menu 2
$ 35.00 per person ( plus GST)
On Freshly Baked Bread
Avocado, Semi Dried Vine Ripened Tomato Shaved Parmesan, Rocket
Rare Roast Beef, Water Cress, Onion and Mustard Salsa
Fresh Baked Tuna, Radicchio, Cucumber, and olive Tappenade
Savoury Delights
Crispy Skinned Chicken, Chilli Mango dip
Baked Filo Wrapped Prawns, with a plum sauce
Roasted Artichoke, Capsicum and Eggplant Tartlet
Sweet Indulgence
Caramel Meringues, Mascarpone, Glazed Figs
Individual Chocolate strawberry cake
Baked Banana & Custard tart
Served with Fresh Leaf Teas & Coffee
.......................................................................................
Beverage on consumption
Full Bar Setting and Glassware supplied
Alcohol available for a staffed event only
Complete Bar Hire or Drinks Care Package available for you to supply your own alcoholic beverages
Sparkling flavoured Mineral Water
$ 3.80 (300 mls)
Sparkling Wine
Cope Williams NV Romsey Brut method Champenoise,
Macedon Ranges
$ 47.00 per bottle
Peterson House Gateway Sparkling, Hunter Valley
$ 32.50 per bottle
Pinot Noir Sparkling Chardonnay,
Trevor Jones, SA Barossa Valley
$ 32.00 per bottle
Sparkling Wine
Contact sion@gourmetpalette.com.au with your order or enquiry. Or please call 02 9699 1693 for assistance in making your selection.
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