GOURMET PALETTE
WEDDING BUFFET MENU SIT DOWN LUNCH / DINNER
Traditional Buffet
Carvery
Choice of 2 Roast Meats
Peppered Crusted Scotch Fillet
Garlic & Rosemary Infused Leg of Lamb on the Bone
Chinese Marinated Loin of Pork
Spicy Seasoned Turkey Breast on the Bone
Herb and Garlic infused Roast Veal
Baked Ham with Orange Glaze
Served with:
Roast Seasonal Vegetable
Oven Baked Potatoes with Rosemary
Hot Dishes
Beef Panaeng Curry
Pork Provencal with Shallots and Mushrooms
Sweet potato and Spinach ravioli in a cream and wine sauce
Steamed Coriander & Garlic infused rice
Salads
Assorted mixed Leaf and Garlic Crouton
Tomato, Cucumber & Onion with an Italian Dressing
Potato Salad
Red Cabbage Coleslaw
Freshly baked bread rolls and a selection of condiments
Dessert
Wedding Cake cut & served individually, with Summer fruit Coulis Ice cream or Cream.
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GOURMET PALETTE
WEDDING BUFFET MENU SIT DOWN LUNCH / DINNER
Continental Buffet
Freshly Carved
Selection of cold sliced meat
Select 3 meats
Rare roast beef served with horse radish sauce
Turkey breast with an orange and cranberry stuffing
Asian marinated leg of lamb with a Vietnamese mint sauce
Honey roasted loin of bacon
Mixed continental meats
Herb crusted roast veal
Tuna Nicoise Seared Tuna, Green Beans, Cherry Tomatoes, Olives, Cucumber, Koffler Potatoes, Fresh Parsley and a boiled eg , French dressing
Bocconcini Salad Marinated Bocconcini Tossed in a Tabouli and Three Bean Salad
Hot Dishes
Stir Fried Beef with Basil and Chilli
Vegetable Moussaka
Chicken Tikka Marsala
Steamed Jasmine Rice infused with Pandanus Leaf
Salads
Assorted mixed Leaf and Garlic Croutons
Cucumber, Tomato & Onion with Italian Dressing
Roasted Beetroot and Capsicum
Sweet Potato and Potato
Freshly baked Breads.
Selection of condiments
Dessert
Wedding Cake cut & served individually, with Summer Fruit Coulis Ice Cream or Cream.
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GOURMET PALETTE
WEDDING BUFFET MENU SIT DOWN LUNCH / DINNER
Mediterranean Buffet
Plated Entrée Anti pasta plate
Chefs selection of Continental Meats, Marinated Vegetables, Seafood, Crisp Breads
Carvery
Choice of 2 Roast Meats
Peppered Crusted Scotch Fillet
Garlic & Rosemary Infused Leg of Lamb on the Bone
Chinese Marinated Loin of Pork
Spicy Seasoned Turkey Breast on the Bone
Herb & Garlic infused Roast Veal
Baked Ham with Orange Glaze
Roasted Potatoes with Rosemary
Roast vegetables
Hot dishes
Seafood Spanish Paella
Beef Staffado
Vegetable Lasagna
Salads
Rocket and Parmesan salad with a Balsamic dressing
Greek Salad.
Roasted Beetroot and Capsicum
Waldorf Salad
Freshly baked breads
Selection of Condiments
Dessert
Wedding Cake cut & served individually, with Summer fruit Coulis Ice cream or Cream.
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GOURMET PALETTE
WEDDING BUFFET MENU SIT DOWN LUNCH / DINNER
Master Buffet
Plated Entree
Chef selection of handmade Terrines, Pates and Mousses with Crisp Breads
Carvery
Choice of 2 Roast Meats
Peppered Crusted Scotch Fillet
Garlic & Rosemary Infused Leg of Lamb on the Bone
Chinese Marinated Loin of Pork
Spicy Seasoned Turkey Breast on the Bone
Herb & Garlic infused Roast Veal
Baked Ham with Orange Glaze
Bakes New Potatoes with fresh Rosemary
Mixed Seasonal Vegetables
Whole poached dressed Salmon
Hot dishes
Veal Escalopes with a Bacon & Mushroom Stuffing, braised in a Veal, Basil & Tomato Stock
Thai Green Chicken Curry with Egg Plant and Asian Greens
Spinach & Ricotta Cannelloni in Tomato Napolitana Sauce
Garlic and Coriander Infused Rice
Salads
Assorted mixed Leaf and Garlic Croutons
Cucumber, Tomato & Onion with Italian Dressing
Roasted Beetroot and Capsicum
Potato and Egg
Freshly baked Breads
Selection of Condiments
Dessert
Wedding Cake cut & served individually, with Summer fruit Coulis Ice cream or Cream.
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GOURMET PALETTE
WEDDING BUFFET MENU SIT DOWN LUNCH / DINNER
Extras
Dessert Buffet
Selection of four desserts
Chocolate Mouse
Apple and Rhubarb Strudel
Tiramisu Cake
Hazelnut & Wattle Seed Pavlova Roulade
Fresh Fruit Platter
Black Forest Gateaux
Profiteroles
Cheese Cake
Sticky Date & Walnut Pudding
Pouched Fruits in a Cinnamon, Star anise Syrup
Individual plated Dessert Menu available upon request.
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