Sit Down Lunch / Dinner Menu
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Entre Selection| | Main Course Selection | Dessert Selection
Sample Menu only, please contact us for a quote and menus for your next dinner party.
Entre Selection
• Mortanbay Bugs with Traditional Thai Green Papaya Salad
• Pan Fried Quail in a Teriyaki Sauce, White and Red Cabbage Salad
• Salt and Peppered Seafood, Coriander and Shallot Salad with a Tamarind Dressing
• Porcini Mushroom filled Gnocchi, Gorgonzola Sauce
• Fried Eggplant Parcels filled with Scrambled Tofu, Shallot, Sweet Soy and Ginger Sauce
• Crispy Chevre filled Wontons, Fig and Prosciutto Salad, Raspberry Vinaigrette
• Smoked Chicken and Roast Cherry Tomato Rocket Salad, Parmesan Oil and Balsamic Dressing
• Marinated BBQ Pork Fillet, Bean Sprout and Pear Salad
• A Trio of Salmon, Tuna and Calamari, with a Caper, Pink Peppercorn Champagne Dressing
• Mediterranean Vegetable, Smoked Mozzarella Terrine wrapped with Hand Made Pasta, Wild Rocket Salad
• Lobster in a Potato Choux Pastry, with a Lobster Bisque
• Tapas Plate with Grilled Breads
Main Course Selection
• Poached Loin of Venison
Three Root Vegetable Mash, Wilted Spinach, with a Port Red Current Jus
• Barramundi Fillet Poached in a Saffron Broth
Potato Scallops, Baby Bok Choy Tossed in Garlic Chips
Roasted Quail with a Panzanella Stuffing, wrapped in Prosciutto
Soft Garlic Polenta and Baby Broccoli
• Roasted Eye Fillet Steak,
Hand Cut Chips, Bundles of Beans, Baby Carrot, with a Red Wine Jus
• Green King Prawn Wrapped in Corn Fed Chicken Breast
Simmered in Cardamom and Coconut Cream Sauce, Cauliflower Florets, Coriander Infused Rice
• Roasted Veal Cutlet Filled with Char Grilled Eggplant, Tomato and Mozzarella
Roasted Sweet Potato Mash, Bean Cassoulet
• Baked Blue Eye Cod Marinated in Sweet Soy and Ginger
Steamed Prawn Wontons, Asian Greens, Hot and Sour Sauce
• Baked Breast of Chicken, Stuffed with Leek Wrapped in Bacon and Filo Pastry
Masked with a Cream White Wine Sauce, Pommes Anna Potatoes, Grilled Asparagus
• Seared Duck Breast, with a Lychee, Plum sauce
Steamed Spinach Dumpling, Roasted Baby Carrots, Baby Beetroot
• Filet of Beef Rossini
Grain Fed Fillet Steak, Pan Fried Garnished with Foie Gras, Field Mushroom, Roasted Baby Vegetables, Celeriac Mash, Red Wine Jus
• Char Grilled Spatchcock Infused with Garlic and Cumin
Sautéed New Potatoes, Trio of Peas French Style
• Trio of Crustacean cooked in a Romesco Sauce
Zucchini Lasagna
• Loin of Pork Braised in black Miso Sauce
Shallot Infused Mash Potato, Steamed Cabbage Parcel
• Stuffed leg of Rabbit Baked in a Mild Thai Curry Sauce
Rice Dumpling Chinese broccoli
• Wild Mushroom Ragout
Tofu and Nori Lasagna, Asian greens, Dashi sauce
• Twice Baked Eggplant Soufflé
Grilled Polenta, Butter Bean Mash, Tomato and Olive Salsa
Dessert Selection
• Steamed Kaffir Lime leaf Pudding with Thai Basil Ice Cream, Coconut Cream Anglaise
• Coffee Crème Brulee with Macadamia Nut Biscotti
• Dark Chocolate Mousse with Peppermint and Strawberry Syrup
• Vanilla Mascarpone and Ricotta Cheesecake, Summer Fruits Poached in Vera Juice
• Sticky Date Sponge Pudding with Butterscotch Sauce
• Coconut Meringue Ginger Bread Pie with Lychee Vermouth Syrup
• Apple, Blackberry Crispy Wonton with Vanilla Bean Ice Cream
• Poached Pear on Spiced Carrot Cake, Hot Chocolate Fudge Sauce
• Iced Peach Soufflé, Raspberry Compote
• Caramel and Baileys Tiramisu
Grand Assiette Selection
Cold: Coffee crème Brulee with Macadamia Nut Biscotti, Dark Chocolate Mousse with Peppermint and Strawberry Syrup, Coconut Meringue Ginger Bread Piewith Lychee Vermouth Syrup
Strawberry Rose Water Jelly with Clotted Cream, Lychee Caipiroska Jelly with Sugar Hair, Blood Orange and Grande Marnier jelly with ice Cream
Hot: Apple, Blackberry Crispy Wonton with Vanilla Bean Ice Cream, Sticky Date Sponge Pudding with Butterscotch Sauce, Steamed kaffir Lime leaf Pudding with Thai Basil Ice Cream, Coconut Cream Anglaise
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Contact sion@gourmetpalette.com.au with your order or enquiry. Or please call 02 9699 1693 for assistance in making your selection.
All prices are excluding GST.
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