GOURMET PALETTE

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Entrée Selection

Mortanbay Bugs with Traditional Thai Green Papaya Salad

 

Pan Fried Quail in a Teriyaki Sauce, White and Red Cabbage Salad

 

Salt and Peppered Seafood, Coriander and Shallot Salad with a Tamarind Dressing

 

Porcini Mushroom filled Gnocchi, Gorgonzola Sauce

 

Fried Eggplant Parcels filled with Scrambled Tofu, Shallot, Sweet Soy and Ginger Sauce

 

Crispy Chevre filled Wontons, Fig and Prosciutto Salad, Raspberry Vinaigrette

 

Smoked Chicken and Roast Cherry Tomato Rocket Salad, Parmesan Oil and Balsamic Dressing

 

Marinated BBQ Pork Fillet, Bean Sprout and Pear Salad

 

A Trio of Salmon, Tuna and Calamari, with a Caper, Pink Peppercorn Champagne Dressing

 

Mediterranean Vegetable, Smoked Mozzarella Terrine wrapped with Hand Made Pasta, Wild Rocket Salad

 

Lobster in a Potato Choux Pastry, with a Lobster Bisque

 

Tapas Plate with Grilled Breads

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 GOURMET PALETTE

SIT DOWN LUNCH / DINNER                                                   MENU

                 

Main Course Selection

Poached Loin of Venison

Three Root Vegetable Mash, Wilted Spinach, with a Port Red Current Jus

 

Barramundi Fillet Poached in a Saffron Broth

Potato Scallops, Baby Bok Choy Tossed in Garlic Chips

Roasted Quail with a Panzanella Stuffing, wrapped in Prosciutto

Soft Garlic Polenta and Baby Broccoli 

 

Roasted Eye Fillet Steak,

Hand Cut Chips, Bundles of Beans, Baby Carrot, with a Red Wine Jus

 

Green King Prawn Wrapped in Corn Fed Chicken Breast

Simmered in Cardamom and Coconut Cream Sauce, Cauliflower Florets, Coriander Infused Rice

 

Roasted Veal Cutlet Filled with Char Grilled Eggplant, Tomato and Mozzarella

Roasted Sweet Potato Mash, Bean Cassoulet

 

Baked Blue Eye Cod Marinated in Sweet Soy and Ginger

Steamed Prawn Wontons, Asian Greens, Hot and Sour Sauce

 

Baked Breast of Chicken, Stuffed with Leek Wrapped in Bacon and Filo Pastry

Masked with a Cream White Wine Sauce, Pommes Anna Potatoes, Grilled Asparagus

 

Seared Duck Breast, with a Lychee, Plum sauce 

Steamed Spinach Dumpling, Roasted Baby Carrots, Baby Beetroot

 

Filet of Beef Rossini

Grain Fed Fillet Steak, Pan Fried Garnished with Foie Gras, Field Mushroom, Roasted Baby  Vegetables, Celeriac Mash, Red Wine Jus

 

Char Grilled Spatchcock Infused with Garlic and Cumin

Sautéed New Potatoes, Trio of Peas French Style

 

Trio of Crustacean cooked in a Romesco Sauce

Zucchini Lasagna

 

Loin of Pork Braised in black Miso Sauce

Shallot Infused Mash Potato, Steamed Cabbage Parcel

 

Stuffed leg of Rabbit Baked in a Mild Thai Curry Sauce

Rice Dumpling Chinese broccoli

 

Wild Mushroom Ragout

Tofu and Nori Lasagna, Asian greens, Dashi sauce

 

Twice Baked Eggplant Soufflé

Grilled Polenta, Butter Bean Mash, Tomato and Olive Salsa

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 GOURMET PALETTE

SIT DOWN LUNCH / DINNER                                                   MENU

Dessert Selection

 

Steamed Kaffir Lime leaf Pudding with Thai Basil Ice Cream, Coconut Cream Anglaise

 

Coffee Crème Brulee with Macadamia Nut Biscotti

 

Dark Chocolate Mousse with Peppermint and Strawberry Syrup

 

Vanilla Mascarpone and Ricotta Cheesecake, Summer Fruits Poached in Vera Juice

 

Sticky Date Sponge Pudding with Butterscotch Sauce

 

Coconut Meringue Ginger Bread Pie with Lychee Vermouth Syrup

 

Apple, Blackberry Crispy Wonton with Vanilla Bean Ice Cream

 

Poached Pear on Spiced Carrot Cake, Hot Chocolate Fudge Sauce

 

Iced Peach Soufflé, Raspberry Compote

 

Caramel and Baileys Tiramisu  

   

 

Grand Assiette Selection

 

Cold: Coffee crème Brulee with Macadamia Nut Biscotti, Dark Chocolate Mousse with Peppermint and Strawberry                                                              Syrup, Coconut Meringue Ginger Bread Pie with Lychee Vermouth Syrup

 

          Strawberry Rose Water Jelly with Clotted Cream, Lychee Caipiroska Jelly with Sugar Hair, Blood Orange        and Grande Marnier jelly with ice Cream

 

Hot:  Apple, Blackberry Crispy Wonton with Vanilla Bean Ice Cream, Sticky Date Sponge Pudding with Butterscotch Sauce, Steamed kaffir Lime leaf Pudding with Thai Basil Ice Cream, Coconut Cream Anglaise

 

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